Sous Vide Pulled Pork Burger
Delicious burger with exceptionally tender and delightful pulled pork, coleslaw, BBQ sauce, and jalapenos. So tender, you’d think it was a lie
Delicious burger with exceptionally tender and delightful pulled pork, coleslaw, BBQ sauce, and jalapenos. So tender, you’d think it was a lie
Sometimes lunch needs to be quick, but at the same time satisfying and, not least, delicious! And then a tasty egg pancake with pulled pork and avocado is just perfect. We often have pulled pork in the freezer because we always make it in large portions – so it’s easy to pull out during the … Read more
Ay, Caramba! Now it’s time for Tex-Mex with a twist: Homemade nachos with leftover pulled pork. And yes, who doesn’t love nachos? Traditionally, nachos consist of warm corn/tortilla chips covered with melted cheese or a cheese sauce and jalapeños. The dish was reportedly created just south of the Mexican-American border in 1943 by restaurant owner, … Read more
Pulled pork in pita bread. We love pulled pork at home and always make it in large portions because, as is always the case with slow-cooked dishes, it doesn’t require much more effort to make 2 pork shoulder roasts instead of 1. But large portions also mean many leftovers, so you have to get a … Read more
Easy and delicious everyday dish, where you can make the best out of what you have in your refrigerator. I typically call the dish a “Clean-out-the-fridge quiche,” and there are practically no limits to what leftovers you can use for this. I always make a large portion of pulled pork and freeze it in smaller … Read more
I would like to show you how to make authentic Sweet & Smoky Pulled Pork. With a nice dry black crust on the outside but still super juicy inside. Just as it should be. The classic way to prepare Pulled Pork is by Low & Slow. This means cooking at low heat for a long … Read more